Are you planning a party or event? Wedding reception? Are you planning a corporate party? You can’t overstate how important good food is check here. We can all remember those times when the food made a lasting impression, either good or bad. The food is often what ties an event together. Talk turkey! Whether you’re planning a small event or a large party. It’s both literal and figurative.
Imagine: a summer night with twinkling fairy lights, guests mingling around, and the aroma of perfectly cooked BBQ chicken that is smoky yet savory. Your Uncle Bob gives you a thumbs-up across the yard, despite never being known to praise anyone. It’s magic. Your event can be as flat and lifeless as a pancake that has been left out over night if you miss the boat.
You’re right, you say food is important. What’s the first step? Are you a fan of comfort food or do you like to be a little more adventurous? Variety is the key to a happy life. In this case, it is also a metaphorical spice. Imagine a wide range of tastes and options. Who loves spicy wings? The memories will last a lifetime. You can make them remember it forever by aiming for their taste buds.
Have you got dietary restrictions in your guest list? This is where creativity comes in. There are options for everyone, whether they’re gluten-free, vegan or paleo. Ever tried vegan “pork?” You may find it just as delicious. Quick tip: Don’t make people with special diets think they are an afterthought. Use alternatives that are powerful.
Here’s your chance to let your imagination soar. A signature cocktail is a great way to make an impression. The “Old Cuban”, have you heard? The Old Cuban is a medley of mint, rum, champagne and lime. It can bring life to even the most boring of parties. Even for those who do not drink alcohol, a new mocktail is refreshing. Try a basil-lime limeade.
Budgeting is critical. We don’t like to discuss numbers, but lets be real for a second. It’s not necessary to get a second mortgage just because you want a lavish spread. You should choose dishes that will last. Pasta is both a crowd-pleaser and a budget-friendly option. You can make it taste much better than the price.
It is all about timing. Hot dishes are best served hot, and cold ones should be refreshingly chilled. You’ve probably been to a gathering at which everything is lukewarm. It can be a mood killer. Be sure that you have the logistics right. It’s worth the effort to get chafing dishes or ice buckets.
Chat service is now available. Do you prefer a buffet or plated meal? Buffets provide variety and a relaxed atmosphere, while plated meals offer sophistication. Plated meals are a better option for those who want to control their portions and have a more streamlined service. You should weigh your options and also consider the number of people attending.
It’s a cute story: the wedding catering was tied into a couple’s love story. A sushi bar was necessary because they met over sushi. Guests were able to make their own sushi rolls, which resulted in a lot of laughter and rice sticking on fingers. It was more than just food. It was a small slice of their shared journey, pun intended. What story points can be used as tasty threads to create a tapestry around your event or theme?
Think about the locality. A hall that is indoors will require different specifications than one set up outdoors. Windy? Paper plates are not your friend. When you are indoors, you can give more thought to presentation. Elegant dinnerware and candles will set the mood.
A quick word about leftovers. You’d be amazed at how often it is overlooked. Prepare a plan to deal with extras. It can be given to guests, donated, or used as a snack late at night. It’s not a good idea to waste food, particularly if it is good food.
Remember this the next time that you are organizing an event: The way to the hearts of people, and their memories, is through their stomachs. You can engage them by using flavors, or you can make them feel special with a drink. If people talk about your event in months or even years, they will remember the exceptional food you served.
NAP:
Liz Taco Catering San Diego
9325 Sky Park Ct #223, San Diego, CA 92123
619-304-0175